88 Masbro Road
Brook Green
W14 0LR
t: 020 7371 2721
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The restaurant operates a no-reservations policy in the evenings & on weekends; we can take bookings for Weekday Lunches 12-3pm and in our Private Dining Room FOr either of these please send us an email with your enquiry details. As we are in a very residential area we do have strict closing times. There may be occasions when we will stop serving prior to the times above, if you are planning on arriving close to or just after 10pm please give us a call to let us know you are on your way.

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Our private dining room located on the first floor is available for private hire, seating a maximum of 20 guests. The room can be booked for lunch or dinner any day of the week.


The Oak W2

The Oak W2
137 Westbourne Park Rd, Notting Hill, London W2 5QL
t: 020 7221 3355


The Oak W12
243 Goldhawk Road, London W12 8EU
t: 020 8741 7700


The Bird in Hand W14

Authentic Italian pizzas, modern European cuisine and private dining

The Bird In Hand is the second of three restaurants for restaurateur Jasper Gorst. Following on from the success of The Oak in Notting Hill, Jasper set out to find another stunning site to inspire his creative talent and love of great food and wine. The restaurant operates a no-reservations policy in the evenings & at weekends but we can take bookings for Weekday Lunches 12-3pm and in our Private Dining Room.

Worth two in The Bush

When Jasper took over The Bird in Hand, it was a beautiful building in need of a new lease of life. Set in the heart of Brook Green, Kensington, it has successfully grown into a gem-of-a-restaurant with a great team of staff both on the floor & in the kitchen. With terracotta hues, the unique décor combines restaurant functionality & stylish furnishings – the horseshoe bar placed in the centre of the restaurant creates a lovely atmosphere.  The charming staff provide efficient & attentive service to ensure that it is a favourite for locals & visitors alike.

The bar at The Bird in Hand restaurant W14

Garden, sea, land & heaven

Our small tapas like dishes are created using fresh seasonal produce.  They are designed to work alongside our renowned thin crust pizzas, whether you try a couple of small dishes to start followed by a pizza or stick solely to the tapas side of our menu, ordering lots of small plates to share between friends.